Cover one half of the pastry with 2 or 3 tablespoons of pesto. Spread pesto evenly on the pizza dough before sprinkling the parmesan on the dough, leaving a bit to sprinkle on top of the twists before baking. Stir the cheese, parsley and oregano in a small bowl. Serve warm with your favorite dipping sauce. of edges. Place 2 in. Place into the oven for 20 minutes until golden and brown. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. Unfold puff pastry sheets on a lightly floured surface. Cut sheet into 12 strips; cut each strip in half. square. Bake 20-22 minutes or until a light, golden brown. I found this recipe on pinterest, and they were made with garlic butter. Bake at 220C 10mins or until golden. Turn toaster oven to convection bake at 350 degrees (or bake at 400 degrees). Pulse until finely chopped, scraping down the sides of the work bowl when necessary. Twist each strip three or four times and place on to the baking trays. For more videos and recipes, please visit www.chefgailsokol.com! Preheat pastry to 200C and line a baking tray with baking paper. Oh I have a feeling these will become a staple at my house. I just cannot believe the exorbitantly high price of … Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. How to. Twist each strip 2 or 3 times& place on greased oven tray. Spread pesto onto 1 pastry sheet to within 1/4 in. Flip pastry sheet and repeat. 1 egg, lightly beaten. I used homemade kale pesto to make my puff pastry twists. 30g parmesan cheese, finely grated. How to make pesto and Parmesan pastry twists -- perfect for your next dinner party! Cut into twelve 1-in.-wide strips. Twist the breadstick a few times before placing on baking sheet. On a lightly floured surface, unfold one pastry sheet and brush with egg white. How to make pesto and cheese puff pastry twists. My twist on a classic pesto recipe will be your new favorite! That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week. But I am a Parmesan cheese lover so I decided to make mine with Parmesan and boy are they good. Roll each sheet into a 12-in. Place second sheet of pastry on top and press firmly to seal. Cut a sheet of puff pastry in half so that you have two rectangles. In a small bowl, combine the Parmesan cheese, pepper and garlic. Sprinkle remaining parmesan cheese on top of twists before placing them in the oven. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Spread with pesto and sprinkle on cheeses. Sprinkle with cheese. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Cut into 2cm strips. 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