I’m eager to try it!! – We went outside and came back in after exactly 14 minutes and they were burnt. In all seriousness though, my personal trainer put me on a cleanse (brutal) and said sweet potatoes were ok (nice!). Preheat oven to 410 degrees F (210 C) and line a large baking sheet with parchment paper or a silicone baking mat. After our Sweet Potato Quinoa Fritters took off we wanted to try a vegan version, and voi la! Next time, would you mind leaving a rating with your review? I used my own peanut sesame soy rice wine siracha dressing as left from last night. I did not have a red onion on hand, so I used a Vidalia instead, and it worked great! Nov 7, 2020 - Explore Alison Harding Shogilev's board "Best of the Minimalist Baker Recipes" on Pinterest. This is my new favorite way to season sweet potatoes. Delicious! Please do more sheet pan meals like this! I found cooking time to be on target–keep in mind that chick peas come out a bit crunchy (which we all liked). xo. Will definitely make it again. #vegan #glutenfree #healthy #minimalistbaker Why not toss some roasted sweet potatoes into your salad? While we were in Portland recently, we had the pleasure of spending time with dear friends Dana and John, the sweet minds behind the website Minimalist Baker. A quick and easy green salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute Caesar dressing. Because sweet potatoes are naturally sweet, they beckon to be tossed in all things spicy. Wonderful!! A salad is a welcome addition to the Thanksgiving table, balancing out all the rich dishes. Looks like yours has parchment? Why not toss some roasted sweet potatoes into your salad? We’re so glad you enjoyed it, Rachelle! I had it with some baby spinach leaves both times but that’s because it is just what we had in. Keep it up! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 16. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Yummy! I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. Just made these and they’re delicious and so easy to make! A healthy win with the vegetable avoiding, strictly vegetarian husband! I DON’T UNDERSTAND. Will definitely be trying them fry size! So glad you enjoyed them, Elizabeth. We’d suggest checking out the comments on this post for potato starch subs: https://minimalistbaker.com/diy-gluten-free-flour-blend/. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) I made this because I was intrigued by the roasting of purple cabbage. NEW! I made the mistake of not spreading them out enough on the baking sheet, so they didn’t get very crispy. xoxo! I’d like to make this for my next pot luck at my fathers, and he doesn’t have a working oven right now. Remove from oven and either serve as is or drizzle with a bit of maple syrup (or honey if not vegan) to offset spiciness. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. …unfortunate! I, too, eat a flexible diet that includes lots of veggies as well as locally sourced/ethically raised animal products and it is so lovely to have recipes to enjoy from a chef/blogger that I trust. I had to cook them a lot longer to get them to be very slightly crisp. I LOVE! Thanks for sharing! If you have any suggestions, I’d love to know. Preheat oven to 410 degrees F (210 C) and line a large baking sheet with parchment paper or a silicone baking mat. THat’s a great idea! Can’t wait to try it. Thank you!! I did not include cabbage b/c I wasn’t convinced most of my crowd would like it (I am sure it is great however! Both are equally good. And just skip the oil on the chickpeas! Have a question? Another delicious, easy vegan recipe that my family loved. Sweet potato oats, granola, muffins, tater tots, smoothies, salads, soups, chips, burgers, Mediterranean style, CHOCOLATE COVERED. 2m Followers, 50 Following, 3,016 Posts - See Instagram photos and videos from MINIMALIST BAKER (@minimalistbaker) Sweet Potato Lasagna | Minimalist Baker Recipes. They were amazing!! I used a bit more chickpeas than called for and less sweet potato. I paired with the lemon tahini dressing and it was super delicious. I made it for the first time last night, and he loved them so much that he saved his last few fries for the very end of his meal so they could be the last thing he tasted! I am a sweet potato addict. :) On an unrelated note I wanted to take the time to thank you for the non-vegan recipes you’ve recently started sharing. They turned out great! Thanks! I usually just add salt and pepper as a seasoning for baked sweet potato friends, but this flavor combination looks delicious! A swirl of peanut or almond butter adds even more protein, healthy fats, and staying power. Thanks! Along with onion, celery, and bell peppers, cajun seasoning is one of the main ingredients used to add flavor to cajun cooking. They always get super mushy. NEW : Crispy Sweet Potato Quinoa Fritters! DO YOU REALLY LEAVE THE SKINS ON THE POTATO – YOUR POTATOES DON’T LOOK LIKE THE SKINS ARE STILL ON. Made this tonight with lemon tahini dressing. Thank you so much! presumably this would work well with butternut squash instead of sweet potato? Also, I had no issue with burning my fries. Not everyone in the family likes chickpeas but they do like hummus, so I had that on the side for dipping the meatball. Made this last night for dinner. SO glad to hear it, Lauren! Just made them and they taste delicious! Thanks for sharing, Mo! Also like another reviewer said, this is such a yummy way to cook sweet potatoes – they get nice and caramelized. Xo. I am totally going to try these for dinner! Sweet Potatoes – Yams also work. Thanks for sharing, Jess! 30 minute CHICKPEA Sweet Potato BUDDHA Bowls! I am diabetic so I omitted the sugar completely, but they were sweet enough without it and the spices were delicious! Cheers, friends! My favorite way to have sweet potato fries is alongside a hearty veggie burger. Thanks so much for the lovely review! Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! Many of the fries were burnt and that was with stirring and flipping after 15 minutes. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. (All of your recipes come out delicious for me so I don’t know why I’m doubting you…!!). Recipe by Minimalist Baker. and it was plenty flavorful! Return to oven and bake for an additional 10-15 minutes or until the sweet potatoes are golden brown and tender, cabbage is tender, and chickpeas are golden brown and slightly crispy. Thanks for sharing your experience! It’s super helpful for us and other readers. (A batch is currently in the oven). I made this tonight- so easy and nourishing! Will make again. But we include more sauce recommendations below! My 9 year old ate the entire bowl so quickly! The pan fried ones are especially good with bacon and eggs! For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic! THANK YOU IN ADVANCE FOR YOUR ANSWER. It took about 35min to roast everything and I added some sliced poblano peppers to the sheet pan for the last 10minutes. Notify me of followup comments via e-mail. or is there is special position in the stove? Thanks for posting this :). Thanks! No need for the dressing or optional garnishes, the dish was absolutely delicious as is. You will not be subscribed to our newsletter list. Sweet potatoes are a great snack because they are low glycemic healthy carbs. Hey there!! 18.3k Likes, 163 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “EASY DINNER: Try our Curried Sweet Potatoes and Chickpea Sheet Pan Meal! It all happens on a…” xx. Beautiful pics :). I saw this recipe this morning and then immediately made it for lunch! Not single ;D. This was amazing!! Your sweet potato obsession makes me so happy!! I want to make this when I can get a hold of sweet potatos because I love sweet potato fries! DELICIOUS Fluffy Mashed Sweet Potatoes and Carrots! I love sweet potato fries! Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! Wonderful – thank you for sharing, Loni!! Thanks for all the wonderful recipes! ⚡ An easy way to eat your veggies without FEELING like you're eating your veggies Try them for brunch or as a snack with your favorite sauce, add them to a grain bowl, pack them in a lunch... the possibilities are endless! Then sprinkle with seasonings, sugar and toss. 14 ingredients. This recipe totally satisfied my sweet potato craving. Delicious! Oven is well beyond the point of burning point for olive oil…and the fries come out soggy. I see a comment about squash instead of yam, so I might try that in future to use some acorn squash kicking around. I did massaged Kale. Any suggestions? I definitely want to try this with some broccoli added to the sheet pan. They're tender, savory, and loaded with dill Just 30 MINUTES required! I’m making these tonight but my fiance doesn’t like sweet potatoes, so I’m thinking of doing a regular potato for him. I have made it once and loved it I thought it was really tasty and filling my wife loved it to . 6 ingredients, BIG flavor, dairy-free! Yay! ), and since I was making some other dishes, I was trying to simplify. Thanks for sharing! Thanks for this! I roasted the kale w the veggies instead of using cabbage just because I didn’t have any and wanted to be as efficient as possible but otherwise followed this to a T and it is DELISH. I think the full amount of curry would have been fine. It was tasty over lemon-garlic kale. Made an aioli (mayo + garlic + lemon + honey) to pair with – loved the sweet and spicy. That’s my kind of soul food. I know you’ve received backlash from this change- but I wanted to let you know that we don’t all feel this way. Just making it again today ?? Thank you , Dana, for tirelessly creating new recipes for us to enjoy. Check out this tutorial! And I find baking them at a semi-high temp on a bare baking sheet is best. Jan 16, 2018 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! so. Recipe by Minimalist Baker. NEW !Southwest Black Bean Sweet Potato Dip ️!A favorite recipe from our Everyday Cooking cookbook with a few upgrades. I’ve tried this recipe several times and it is one of the best out there! If I may make a suggestion – it would be fantastic if you could start a weekly meal planner with a list of recipes similar to this (healthy, veggie-packed quick dishes) and a shopping list. Enter, a simple cajun spice mix, comprised of things you likely have sitting in your pantry right now. Delicious, fresh, healthy, vegan sweet potato recipe! I’ll have to adapt it to fit my diet (low tolerance for cabbage and none for the pepper that would be in the Garam Masala/curry powder)—and that’s very doable. A flavor blast! xo. Cajun-spiced sweet potato fries baked to crispy perfection. This looks great and is exactly the type of recipe I can see myself making quite often! Rabi (Singapore). I did this almost exactly as written and it’s a wonderful, easy meal. Amazing recipe and Lovely clicks. Just what I needed after a day of holiday treats. How amazing! I made the lemon tahini dressing to go with it too. Check out the full recipe for some history of zucchini fritters, which are enjoyed in Lebanon, Italy, Turkey, Greece, and beyond! Need help? The tahini was an especially nice touch! We’re so glad you enjoy it, Linnea! 2nd time trying sweet potatoes baked fries n love’n the ingredients in this recipe !! I had to use two pans given that my oven is quite small, but what a nice, easy meal! See more ideas about baker recipes, minimalist baker, recipes. Indian is my favourite cuisine too :). I didn’t have any oregano or thyme so I did 2 tsp of italian seasoning and it was still very good! Hi Dana, Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans. Whoop! Aaaaaammmaaazzzing!! xoxo! So great! I made it with the green curry tahini sauce, which I highly recommend. Putting everything in the oven to roast is my favorite cooking method, and I can see making lots of variations on this concept so I appreciate the suggestions for various dressings, veggies, etc. SavoryNaturally sweetPerfectly spicedAmazingly flavorfulSimpleQuick& Perfect for snacking / appetizers / a side dish. Check out this tutorial! Thanks so much for sharing! I made these for dinner the other night and they were superb! Thanks for sharing! One of my absolut favorite ways to eat sweet potatoes and ten times better than usual fries. This recipe is awesome and so simple! Oh, just that it gets divided between the bowls for serving. My husband and I thought the chickpeas were a bit too crispy after baking for 45 min but thankfully the tahini goddess dressing helped soften them up a bit after a while. DELICIOUS 30-minute appetizer or side dish on Mexican night. So easy, tasty, and nutrient packed. My sincerest gratitude and best whishes to all of you. Will definitely be going into our regular rotation. It is also delicious on the sweet potato fries! And if you aren’t into super spicy foods, just scale back on the cayenne for slightly less heat without sacrificing flavor. 1-pot lentil soup made with sweet potatoes, green beans, and warming Moroccan spices! We’re so glad you enjoyed it! I had green cabbage to use up, and whisked the spices/ginger/garlic into the oil in a bowl and then tossed everything well before arranging on the pan to bake. I’ve probably made this 3 or 4 times by now. Made a lemon tahini dressing, was delicious! Although I might use a brush for the spices & oil because after many, many washes I can still smell curry on my hands. Gonna make this later this week thank you! So yes, home cooked should work well! Love the flavor and the simplicity! Oh goodness this was great. Leave the skin on and cut sweet potatoes into thin, even match sticks with a very sharp knife. We’re so glad you enjoyed this one, Nicole! That’s a great question! Yams are actually far more rare in US grocery stores. So yummy! No one should be deprived of sweet potato casserole—and this dairy-free recipe has vegans covered. Thanks so much for the lovely review, Lila. I skipped the red onion because I was in a hurry and this is still very flavorful. See more ideas about Baker recipes, Recipes, Vegan recipes. We’ve considered some type of meal planner in the past but know it’s a lot of work to compile. I’m pretty sure you could nail something as good as, if not better! Roasted sweet potato croutons laced with the bold flavors of BBQ. Will definitely be making it again. Sesame seeds, lemon wedges, or cilantro make nice additional garnishes (all optional). Not only does it taste amazing but it’s so quick and easy to make – perfect weeknight meal! It is simple to follow and yummy. You can also subscribe without commenting. I topped it with mango chutney and avocado slices. Sweet Potato and Avocado Green Salad from Minimalist Baker A salad is a welcome addition to the Thanksgiving table, balancing out all the rich dishes. Excited to try! Serve with fresh or steamed greens, tahini, lemon, and sides of choice! Dana @ Minimalist Baker says December 21, 2020 at 3:02 pm For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Check out our Easy Tofu Pad Thai, Quinoa Gado Gado Bowl, 20-Minute Tofu Stir Fry, Simple Chickpea Bolognese, and 20 more dinner ideas! Thanks so much! Amazing, so good. This recipe puts our Easy Red Enchilada Sauce to use. 1.4k . I ate the meal with the lemon tahini dressing which was needed to give some wetness to the food. We are glad you enjoyed these fries, Solaire! ... Get the 5-Ingredient Sweet Potato and Black Bean Chili recipe from Minimalist Baker… Here’s an article about it that explains it very well: http://www.thekitchn.com/whats-the-difference-between-yams-and-sweet-potatoes-word-of-mouth-211176. Thanks for the inspiration Dana. This is making it on my weekly rotation. The perfect fall food with plenty of warmth, sweetness, and crunch. I made this today and my husband and I loved it! They were very delicious and flavorful. So glad you enjoyed this one! I want to thank you so much for this great recipe, I tried it today and these cuties literally turned out to be the best fries ever! We’re so glad you enjoyed it, Leigh Ann! It’s super helpful for us and other readers. Sorry, after reading other comments I thought I’d mention that I used avocado oil and at 425 the fries did not burn and I cooked them twice as long in a gas oven that really gets things brown. Thanks so much for sharing! These look like yams because of the orange flesh…..sweet potatoes have white flesh. I made it with the lemon-tahini dressing, although I used lime because that’s what I had. That’s an unusual temperature I want to make sure before I make this for company! This was so incredibly flavorful, simple, and healthy. I didn’t have garam masala but used a madras curry powder that was great as the lone spice. : Easy Zucchini Fritters are here! My husband is picky about homemade Indian dishes, but he said this was one of his favorite all-time recipes I’ve ever made. The roasted cabbage is an unusual and stellar part. Mediterranean Baked Sweet Potatoes from Minimalist Baker. xoxo. We’re so glad you enjoyed it, Kalyani! I can never seem to get them as crispy as they have in restaurants but will try this method! xoxo! 1-Pot Pumpkin Black Bean Soup. Ummm. Any tips for me? This is my new go-to winter salad. Thanks so much for the lovely review! I served with brown basmati rice, fresh diced tomatoes, and the green chutney listed as an option (delicious too btw!) Never thought of roasting red cabbage but I loved it. Thank you for this recipe! I was a bit nervous (obsessed) about keeping the 3 sections separate on the baking sheet and getting the garlic/ginger/spices even while tossing to combine, but even though mine was much messier looking than your video, it all worked out and was delicious! xo. Just 9 ingredients (give or take a spice) and roughly 30 minutes required. Thanks Dana. Sweet potato oats, granola, muffins, tater tots, smoothies, salads, soups, chips, burgers, Mediterrane If you try these gems, let us know! We are so glad you enjoy it, Juliana! I’m trying tonight in the real oven, if it doesn’t work I hope someone can give some advice please! Will make this often. Making this made me realize I am not a fan of crunchy sweet potato. It’s super helpful for us and other readers. Enchilada sauce to use some acorn squash kicking around ideas about Baker recipes, recipes, recipes, Minimalist 562... Needed it!!!!! ) is such a healthy win with the lemon olive... I am totally going to try it ), Socca Pizza with Sun-Dried Tomatoes &,. Them as crispy as they look in your pictures sure if you ’ re good to go the! Enter, a garlic-herb sauce, and tahini this because i was out of tahini sauce spices and pan them! 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